“Epizym contacted me to see if I’d be interested in trialling Epizym on my farm. As I had a crust on my slurry I thought I would try it and I’ve used it ever since. I produce milk for cheese and so I was also interested in anything that could improve the quality of the milk. I was interested in the promise that Epizym would reduce odour.”
"Epizym was applied in the right quantities. After about six weeks, the crust had reduced by at least 50%.
It has definitely saved me money. I saved 30 units of bagged fertiliser per acre on the first cut alone. I have saved on contractor costs but do much of the mixing myself and Epizym has drastically reduced the amount of time this takes me so I can do other things. The reduction in smell is another good benefit. I’ve moved to a more rural area now but I used to have a farm with neighbours. They were happy once I started to use the Epizym, as is my wife to this day."
“When my slurry isn’t treated with Epizym I can see that it’s inconsistent on the land - lumps and fibre being visible"
“Yes. I wouldn’t go back to not using it.”
|Fertiliser saving (on first cut only)||£978|
|Less cost of Epizym||- £300|